BUNDLE PACKED

Ugu- 2 Medium Bunches

Uziza – 2 Medium Bunches

Water leaf – 2 Medium Bunches

Crayfish – 2 Wraps of 20g

Brokoto – 1 leg

2 large cuts of pomo

Medium ear stockfish -4pcs

Periwinkle – 1 milk cup

PRODUCT DESCRIPTION

Edikaikong Soup is an African Cuisine popular among the Ibibios oe Efiks People of South South region in Nigeria.  It is a popular notion that edikaikong soup is very nutritious so it is prepared with all seriousness. This Nigeria native soup is garnished with pumpkin leaves (Ugu), water leaves, Beef, pomo, Shaki, Crayfish, periwinkle and another other ingredient desired. Edikaikong soup is nourishing in every sense of the word.

HEALTH BENEFIT

Fatty acid, vitamin C and zinc in Edikaikong soup contains properties that helps to maintain healthy Skin

Edikaikong soup is a high source of energy due to the content of beef

Edikaikong soup based red meat increases the production of red blood cells that prevents the occurrence of anemia

Eating Delicious edikaikong soup with amino acid content helps to overcome stress and benefits physical activities for mental health

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