BUNDLE PACKED
Ugu-2
Medium bunches
Uziza
– 2 Medium Bunches
Water
leaf – 1 Medium Bunch
Crayfish
– 2 wraps 20g
Beef
- 1Kg
1
Large Cut Pomo
1 Pack Medium cut stockfish
Dry
fish – 1pcs
PRODUCT DESCRIPTION
Edikaikong Soup is an
African Cuisine popular among the Ibibios oe Efiks People of South South region
in Nigeria. It is a popular notion that
edikaikong soup is very nutritious so it is prepared with all seriousness. This
Nigeria native soup is garnished with pumpkin leaves (Ugu), water leaves,Beef,
pomo, Shaki, Crayfish, periwinkle and another other ingredient desired.
Edikaikong soup is nourishing in every sense of the word.
HEALTH BENEFITS
Fatty acid, vitamin C
and zinc in Edikaikong soup contains properties that helps to maintain healthy
Skin
Edikaikong soup is a
high source of energy due to the content of beef
Edikaikong soup based
red meat increases the production of red blood cells that prevents the occurrence
of anemia
Eating Delicious
edikaikong soup with amino acid content helps to overcome stress and benefits
physical activities for mental health
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